I saw this recipe on pinterest and it reminded of an awesome recipe I used to make a long time ago. I haven’t made enchiladas in awhile so I decided to give it a try. I did change quite a few things in this recipe though.
I use corn tortillas instead of flour. Instead of 6 it makes about 12-15 when using corn tortillas. Also season the chicken as well as the sauce. I use salt and pepper and cumin. If you like onion you can saute 1/2 diced onion when you melt the butter, before you add the flour. I dip the tortillas in the sauce before I add the filling and then roll. Then put extra sauce on top with the cheese and bake.I serve this with a side of rice and/or beans. This is a good comfort food dish!
Every Sunday night since Anthony gets off early, I have been trying out new recipes. Here’s a few I have made in the past few weeks…..
We really love the lettuce wraps at PF Changs so when I saw this recipe I had to try it. They were SO good! This is a new favorite!
I also made the sauce to go with it.
The recipe for that is 1/8 tsp. sesame seed oil
2 tbl. soy sauce, 2 tbl rice wine vinegar, 1/4 c. sugar, 1/2 cup water 1-2 tsp. chili garlic paste and green onions. Whisk everything together and refrigerate.
Anthony loves french dips and I saw this super easy recipe on pinterest so I gave it a try.
I made some au jus on the side of course. I would recommend baking 5 minutes longer than recipe calls for.